Xurde Moran · CC BY-SA 4.0Village
Abadín is a municipality in the province of Lugo, Galicia, Spain. It covers 196.1 km2 and has a population of 3,250 for a population density of 16.57/km2. It resides in the region of Terra Cha.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Abadín yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Abadín · in the village+34 982 508 032View on the mapWebsite
Abadín · in the village+34 982 508 032View on the mapWebsite
Vilalba · 8.5 km awayView on the mapWebsite
Vilalba · 10.9 km away+34 982 527 887View on the mapWebsite
Mondoñedo · 11.6 km away+34 611 014 324View on the mapWebsite
Mondoñedo · 11.9 km away+34 636 01 06 17View on the map
Mondoñedo · 11.9 km away+34 982 507 218View on the mapWebsite
Mondoñedo · 11.9 km away+34 627 79 20 15View on the map
Mondoñedo · 11.9 km away+34 982 521 722View on the map
Mondoñedo · 11.9 km away+34 675 894 023View on the mapWebsite
Mondoñedo · 12 km away+34 982 521 861View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Abadín has a weekly market, but we don't know which day.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
