Hamlet
Abáigar is a town and municipality located in the province and autonomous community of Navarre, northern Spain.
The municipality is part of the area (comarca) of Tierra Estella. It covers an area of 4.9 km2. The municipality is located at a distance about 280 km northeast of Madrid, 47 km southwest of Pamplona.
The name comes from the Basque language (h)abe igar with the meaning of "dry tree".
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Navarra already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 1.3 km away you can find: Restaurante Hostal Etayo (Murieta)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Campezo/Kanpezu · 17.1 km away+34 689 740 370View on the mapWebsite
Murieta · 1.3 km away+34 948 534 039View on the mapWebsite
Villamayor de Monjardín · 4 km away+34948537589View on the mapWebsite
Igúzquiza · 4.8 km away+34 696 655 106View on the mapWebsite
Ayegui · 7.1 km away+34 626 797 597View on the mapWebsite
Ayegui/Aiegi · 8.8 km away+34 948 542 970View on the mapWebsite
Estella-Lizarra · 9.2 km away+34 948 550 040View on the mapWebsite
Allín/Allin · 9.2 km away+34 948 540 459View on the mapWebsite
Estella-Lizarra · 9.3 km away+34 948 555 695View on the mapWebsite
Estella/Lizarra · 9.4 km away+34 948 047 375View on the mapWebsite
Estella/Lizarra · 9.4 km away+34 948 546 491View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What almost never fails in a village like Abáigar.
From a wood-fired oven if you're lucky; ask what time the batch comes out.
There's almost always a cheesemaker nearby; the local shop will know which one.
From local beekeepers: wildflower or rosemary, depending on the hills.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Abáigar's market day. Every village has its own: better to ask than to make it up.