Zarateman · CC0Village
Ábalos is a municipality in the autonomous region of La Rioja, Spain. Located in Rioja Alta, on the left bank of the river Ebro, near Haro. It is bounded on the north by the Toloño mountains, on the south by San Asensio and Baños de Ebro, on the east by Samaniego and Villabuena de Álava, and to the west by San Vicente de la Sonsierra.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of La Rioja already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 4.1 km away you can find: Casa Toni (San Vicente de la Sonsierra)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
San Vicente de la Sonsierra · 4.1 km away+34 941 334 001View on the mapWebsite
San Vicente de la Sonsierra · 4.1 km away+34 941 991 070View on the map
San Vicente de la Sonsierra · 4.7 km away+34 941 334 061View on the mapWebsite
San Vicente de la Sonsierra · 4.8 km away+34 941334329View on the map
Villabuena de Álava/Eskuernaga · 4.8 km away+34 945 609 270View on the mapWebsite
San Asensio · 6.6 km away+34 666 534 261View on the mapWebsite
Briones · 6.6 km away+34 941322080View on the mapWebsite
Labastida/Bastida · 6.9 km away+34 945 331 024View on the map
Briones · 6.9 km away+34 941 322 029View on the mapWebsite
Briones · 6.9 km away+34 941 322 131View on the mapWebsite
Labastida/Bastida · 6.9 km away+34 945 33 13 59View on the map
Accessible
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in La Rioja when they eat well.
With chorizo and paprika, broken by hand to thicken the broth; a cellar dish.
Lamb grilled over vine shoots, a harvest-time custom.
Spain's oldest designation of origin; ask about the family wineries.
Wood-roasted and hand-peeled, from the Ebro market gardens.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Ábalos's market day. Every village has its own: better to ask than to make it up.
