Diego Delso · CC BY-SA 4.0Mountain hamlet
Abánades is a municipality located in the province of Guadalajara, Castile-La Mancha, Spain. According to the 2017 census (INE), the municipality had a population of 59 inhabitants and a population density of 1.5 people per square kilometer.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 8.6 km away you can find: Restaurante La Hoz (Sacecorbo)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
70 restaurants
70 restaurants
Luzaga · 9.5 km away+34 630 844 276View on the map
Torremocha del Campo · 14.1 km away+34722215370View on the mapWebsite
Torremocha del Campo · 14.6 km away+34949396029View on the map
Saúca · 15 km awayView on the mapWebsite
Alcolea del Pinar · 16 km away+34 949 300 842View on the map
Cifuentes · 16.3 km away+34 949 810 177View on the map
Cifuentes · 16.3 km away+34 949 811 364View on the mapWebsite
Sigüenza · 18.8 km away+34 949 39 0030View on the mapWebsite
Masegoso de Tajuña · 19.5 km awayView on the mapWebsite
Mirabueno · 19.6 km away+34 949 828 737View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Abánades's market day. Every village has its own: better to ask than to make it up.
