Gustau Erill i Pinyot · CC BY-SA 3.0Village
Abella de la Conca, or simply Abella, is a town and municipality in Pallars Jussà county, in Catalonia. It has a population of 156 (register office, 2025).
It is situated on the eastern bank of the Tremp Basin. It comprises the high valleys of the Abella River tributary of the Conques river on its right bank and of the Rams River. The valley of the latter is sandwiched between the Boumort and Carreu mountains. In addition to the Tremp Basin, it comprises a section of the Puials River valley. A portion of the village houses are semi-excavated in the rock.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 5.5 km away you can find: Restaurant La Rosta (Isona i Conca Dellà)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Isona i Conca Dellà · 5.5 km away+34 973 664 098View on the map
Isona i Conca Dellà · 6.1 km away+34 973 664 084View on the map
Isona i Conca Dellà · 6.3 km away+34 681 02 20 41View on the mapWebsite
Isona i Conca Dellà · 6.3 km away+34 973 664 252View on the map
Isona i Conca Dellà · 8.5 km away+34 600 350 447View on the mapWebsite
La Pobla de Segur · 13.1 km away+34 620 00 89 53View on the mapWebsite
La Pobla de Segur · 13.4 km away+34 646 662 912View on the map
Pobla de Segur (La) · 13.5 km away+34 973 681 016View on the mapWebsite
La Pobla de Segur · 13.7 km away+34 691 035 011View on the mapWebsite
Coll de Nargó · 13.9 km away+34 973298021View on the mapWebsite
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Abella de la Conca's market day. Every village has its own: better to ask than to make it up.
