19Tarrestnom65 · CC BY-SA 4.0Village
Abenójar is a municipality in Ciudad Real Province, Castile-La Mancha, Spain. It has a population of 1,314 inhabitants as of 2022 and spans across an area of 42,368 hectares.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Abenójar yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
29 restaurants
29 restaurants
Abenójar · in the village+34 926 835 525View on the map
Cabezarados · 6.3 km away+34689812149View on the mapWebsite
Piedrabuena · 19.3 km away+34 926697039View on the mapWebsite
Almodóvar del Campo · 20.1 km away+34 657 853 990View on the mapWebsite
Piedrabuena · 22.6 km away+34 916 841 099View on the mapWebsite
Piedrabuena · 22.9 km away+34 926 760 146View on the mapWebsite
Piedrabuena · 23.5 km away+34 663 582 578View on the mapWebsite
Corral de Calatrava · 24.1 km away+34 926 830 307View on the mapWebsite
Corral de Calatrava · 24.2 km away+34 926 830 307View on the mapWebsite
Brazatortas · 24.5 km away+34 926 471 480View on the mapWebsite
Almodóvar del Campo · 24.8 km away+34 953 825 757View on the map
Brazatortas · 25.2 km away+34 926 471 443View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Abenójar's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
