Village
Abizanda (in Aragonese: L'Abizanda) is a municipality located in the province of Huesca, Aragon, Spain. According to the 2018 census (INE), the municipality has a population of 151 inhabitants.
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Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Abizanda yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Abizanda · in the village+34 974 30 03 49View on the map
Terrace
Abizanda · in the village+34 974 942 500View on the mapWebsite
Naval · 6.6 km away+34 629 206 706View on the mapWebsite
Naval · 7.1 km away+34 605 985 119View on the mapWebsite
Graus · 7.3 km away+34 633199740View on the mapWebsite
Fueva (La) · 10.9 km away+34 974 341 044View on the mapWebsite
El Grado · 11.5 km away+34 974 304 030View on the mapWebsite
Grado (El) · 11.5 km away+34 974 304 052View on the mapWebsite
Graus · 13 km away+34 974 209 651View on the mapWebsite
Aínsa-Sobrarbe · 13 km away+34 974 942 396View on the mapWebsite
Graus · 13 km awayView on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Abizanda's market day. Every village has its own: better to ask than to make it up.