Comunicació Ajuntament d'Abrera · CC BY-SA 4.0Town
Abrera is a municipality in the comarca of the Baix Llobregat in Catalonia, Spain. It is situated in the valley of the Llobregat river, to the south-east of Montserrat, on the main A2 road between Barcelona and Lleida. The municipality is served by the FGC railway line from Martorell to Manresa: the S4 and R5 services stop at the station.
Abrera is home to the SEAT Sport factory.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Abrera yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Abrera · in the village+34 937 70 28 61View on the map
Abrera · in the village+34 678 950 208View on the mapWebsite
Abrera · in the village+34 938 326 647View on the map
Abrera · in the village+34 937 70 16 78View on the map
TerraceAccessible
Abrera · in the village+34 937 707 358View on the mapWebsite
Abrera · in the village+34 937 701 418View on the mapWebsite
Abrera · in the village+34 692 552 667View on the map
Abrera · in the village+34 937 703 144View on the mapWebsite
Abrera · in the village+34 937 700 482View on the mapWebsite
Abrera · in the village+34 937 700 687View on the map
Abrera · in the village+34 672 784 836View on the mapWebsite
Abrera · in the village+34 937 702 798View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Abrera's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
