Aceitunas Cazorla · CC BY-SA 4.0Village
Aceituna is a municipality in the province of Cáceres and autonomous community of Extremadura, Spain. The municipality covers an area of 620 square kilometres (240 sq mi) and as of 2011 had a population of 620 people.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 6.8 km away you can find: Picaraza Escala (Montehermoso)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Montehermoso · 6.9 km away+34 625 044 107View on the map
Pozuelo de Zarzón · 7 km away+34 927 448 165View on the map
Montehermoso · 7.2 km away+34 927 675 105View on the map
Santibáñez el Bajo · 9.8 km away+34 645 050 654View on the map
Valdeobispo · 10.4 km away+34 927 456 397View on the map
Ahigal · 12.9 km away+34 637 409 869View on the mapWebsite
Pinofranqueado · 16.7 km away+34 699 322 489View on the map
Pinofranqueado · 16.7 km away+34 927 674 028View on the mapWebsite
Pinofranqueado · 16.9 km away+34 690 278 078View on the map
Pinofranqueado · 16.9 km away+34 686 707 601View on the map
Casar de Palomero · 17.3 km away+34 927 436 410View on the mapWebsite
Santibáñez el Alto · 18.6 km away+34 616 326 758View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Aceituna's market day. Every village has its own: better to ask than to make it up.
