Rafael Jiménez · CC BY-SA 2.0Village
Adamuz is a city and a municipality of Spain in the province of Córdoba, Andalusia, about 37 kilometres (23 mi) by road northeast of Córdoba. The municipality includes the village of Algallarín. As of 2024 it had a population of around 4,091, in an area covering 334.7 square kilometres (129.2 sq mi).
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Adamuz yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Adamuz · in the village+34 957 166 089View on the mapWebsite
Adamuz · in the village+34 635 707 172View on the map
Villafranca de Córdoba · 7 km away+34 637 879 815View on the mapWebsite
Pedro Abad · 8.5 km away+34 957 187 255View on the mapWebsite
Villafranca de Córdoba · 8.6 km away+34 953 920 038View on the map
Villafranca de Córdoba · 9 km away+34 626 811 883View on the map
Villafranca de Córdoba · 9.1 km away+34 957 190 149View on the map
El Carpio · 9.9 km away+34 957 181 382View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Adamuz's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
