Diego Delso · CC BY-SA 4.0Mountain hamlet
Adradas is a municipality in the Province of Soria, Castile and León, Spain, 18.2 kilometres (11.3 mi) south of Almazán and 193 kilometres (120 mi) southeast of Burgos by road. It lies at 1,051 metres (3,448 ft) in altitude, to the south of a small hill. Nearby villages include Sauquillo del Campo, Ontalvilla de Almazán, Señuela, Taroda, Centenera de Andaluz and Radona. As of 2018, the municipality has a population of 44 inhabitants.
Adradas belongs to the Roman Catholic Diocese of Osma-Soria, although once belonged to the bishopric of Sigüenza. Administratively it lies in the Comarca of Almazán and relies on its main town for jurisdiction. The San Roque Hospital for the poor was founded in 1559 by pastor Alonso Sanz but no longer operates. The most prominent landmark in the main village is the Parish Church of Santa Eulalia de Mérida. Adradas also contains a plaza, the Casa de la Villa, a park and picnic area and a pond.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 14.1 km away you can find: El Poligono (Almazán)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
35 restaurants
35 restaurants
Almazán · 14.1 km away+34 975 310 558View on the map
Terrace
Almazán · 15.2 km away+34 975 30 16 11View on the map
Almazán · 16.3 km away+34 975 30 14 00View on the mapWebsite
Miño de Medinaceli · 18.1 km away+34 628 702 955View on the mapWebsite
Terrace
Medinaceli · 18.8 km away+34 647 36 12 78View on the mapWebsite
Accessible
Medinaceli · 19 km away+34 975 326 050View on the mapWebsite
Medinaceli · 20 km away+34 682 023 486View on the mapWebsite
Medinaceli · 20.2 km away+34 975 32 61 89View on the mapWebsite
Medinaceli · 20.2 km away+34 673 319 794View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Adradas's market day. Every village has its own: better to ask than to make it up.
