Isidre blanc · CC BY-SA 4.0Village
Àger is a municipality in the comarca of the Noguera in Catalonia, Spain. It is situated in the north-west of the comarca, and the territory of the municipality stretches between the Noguera Ribagorçana and Noguera Pallaresa rivers. The Terradets reservoir on the Noguera Pallaresa is situated within the municipality. The village is linked to Balaguer and Tremp by the L-904 road.
It has a population of 637 (register office, 2025).
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Àger yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Àger · in the village+34 973 455 296View on the mapWebsite
Àger · in the village+34 619 570 386View on the mapWebsite
Àger · in the villageView on the mapWebsite
Camarasa · 8.6 km away+34 973 292 085View on the mapWebsite
Os de Balaguer · 14.2 km away+34 973438006View on the mapWebsite
Llimiana · 14.9 km away+34 973 651 411View on the mapWebsite
Camarasa · 16.3 km away+34 973 42 00 03View on the mapWebsite
Camarasa · 16.8 km away+34973420334View on the mapWebsite
Accessible
Camarasa · 17.1 km away+34 973420279View on the mapWebsite
Terrace
Puente de Montañana · 17.4 km away+34 974 542 194View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Àger's market day. Every village has its own: better to ask than to make it up.
