Zarateman · CC0Village
Agoncillo is a town and municipality in La Rioja province in northern Spain.
Club Deportivo Agoncillo is a football team based in Agoncillo.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of La Rioja already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Agoncillo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Agoncillo · in the village+34 941 431 012View on the mapWebsite
Agoncillo · in the village+34 941 431 316View on the mapWebsite
Murillo de Río Leza · 5.6 km away+34 619 402 799View on the map
Logroño · 9.7 km away+34 941 237 366View on the mapWebsite
Viana · 10.1 km away+34 948 646 039View on the mapWebsite
Viana · 10.1 km away+34 948 645 524View on the mapWebsite
Logroño · 10.1 km away+34 941 253 660View on the map
Viana · 10.1 km away+34 948 645 078View on the mapWebsite
Viana · 10.2 km away+34 948 646 464View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in La Rioja when they eat well.
With chorizo and paprika, broken by hand to thicken the broth; a cellar dish.
Lamb grilled over vine shoots, a harvest-time custom.
Spain's oldest designation of origin; ask about the family wineries.
Wood-roasted and hand-peeled, from the Ebro market gardens.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Agoncillo's market day. Every village has its own: better to ask than to make it up.
