CarlosVdeHabsburgo · CC BY-SA 4.0Village
Aguadulce is a municipality in Seville. In 2005, it had a population of 1,993. It has an area of 13.98 square kilometers and has a population density of 142.4 people per square kilometer. Aguadulce is at an elevation of 264 meters and is situated 99 kilometers from Seville.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Aguadulce yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Aguadulce · in the village+34 601 615 111View on the mapWebsite
Aguadulce · in the village+34 955 941 760View on the mapWebsite
TerraceAccessible
Estepa · 1.3 km away+34 950 346 764View on the map
Osuna · 1.6 km away+34 954 816 169View on the mapWebsite
Gilena · 6.7 km away+34 744 660 551View on the mapWebsite
Gilena · 6.8 km away+34 955 826 692View on the mapWebsite
Gilena · 6.9 km away+34 633 329 370View on the map
Pedrera · 8.3 km away+34 955 827 416View on the mapWebsite
Pedrera · 8.3 km away+34 605 805 748View on the map
Pedrera · 8.4 km away+34 954 819 603View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Aguadulce's market day. Every village has its own: better to ask than to make it up.
