Arquitrabe · CC0Village
Aguaviva (Spanish) or Aiguaviva de Bergantes (Catalan) is a municipality located in the province of Teruel, Aragon, Spain. According to the 2018 census (INE), the municipality had a population of 522 inhabitants.
It is known as Aiguaiva de Bergantes in the local Catalan variety because river Bergantes flows by the eastern end of the town.
Its main monument is the parish church of San Lorenzo, in baroque style, restored after the Spanish Civil War of 1936–39, when its great altarpiece, its heritage and the magnificent pantheon, now empty, were lost. The buildings of two baroque chapels also remain.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 3.8 km away you can find: MasEvolucion (Mas de las Matas)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
82 restaurants
82 restaurants
Mas de las Matas · 3.8 km away+34 978 848 750View on the mapWebsite
Mas de las Matas · 3.9 km away+34 978 848 901View on the mapWebsite
Castellote · 10.3 km away+34 978 887 588View on the mapWebsite
Castellote · 10.4 km away+34 978 617 715View on the mapWebsite
Torrevelilla · 11.5 km away+34 978 852 416View on the map
Monroyo · 14.2 km away+34 978 856 005View on the mapWebsite
Monroyo · 14.2 km away+34 626 836 253View on the mapWebsite
Alcorisa · 16.8 km away+34 978 840 007View on the mapWebsite
Alcorisa · 17.1 km away+34 978 840 092View on the mapWebsite
Alcorisa · 17.3 km away+34 978 883 162View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Aguaviva's market day. Every village has its own: better to ask than to make it up.
