Sergio · CC BY 2.0Mountain village
Agüero is a village and a municipality located in the province of Huesca in the autonomous community of Aragon in Spain. It has 142 inhabitants.
Its postal code is 22808. There are two churches in the village (Santiago and San Salvador). The 12th-century Santiago church is the main attraction in the village proper. There is also a small hotel in the village.
The Mallos de Agüero rock formations rise more than 200 m (660 ft) above the village, giving it a picturesque look. The Mallos are popular with mountain climbers and abseilers.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 4.1 km away you can find: Restaurante Liena (Murillo de Gállego)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
50 restaurants
50 restaurants
Murillo de Gállego · 4.1 km away+34 642 840 721View on the map
Murillo de Gállego · 4.2 km away+34 974 342 401View on the map
Terrace
Murillo de Gállego · 4.8 km away+34 974 38 31 83View on the mapWebsite
Murillo de Gállego · 6.9 km away+34 659 279 128View on the mapWebsite
Las Peñas de Riglos · 7.2 km away+34 974382876View on the map
Ayerbe · 12.7 km away+34 974 380 259View on the map
Santa Cruz de la Serós · 21.2 km away+34 646 317 047View on the mapWebsite
Sotonera (La) · 22.4 km away+34 616 493 792View on the mapWebsite
Santa Cilia · 22.5 km away+34 974 377 626View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Agüero's market day. Every village has its own: better to ask than to make it up.
