Luis Fermín TURIEL PEREDO · CC BY-SA 4.0Mountain village
Aguilar de Campoo is a town and municipality of Spain located in the North of province of Palencia, autonomous community of Castile and León. The River Pisuerga flows through its historic centre. Its 2011 population was 7741.
It is one of the locations of the St. James' Northern Way (Ruta del Besaya). Since 2017, the municipality has been included in the Geopark of Las Loras, the first UNESCO Geopark in Castile and León.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Aguilar de Campoo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
112 restaurants
112 restaurants
Aguilar de Campoo · in the village+34 979 122 085View on the map
Terrace
Aguilar de Campoo · in the village+34 979 125 616View on the map
Aguilar de Campoo · in the village+34 979 125 392View on the map
Aguilar de Campoo · in the village+34 609 857 484View on the mapWebsite
Aguilar de Campoo · in the village+34 660 626 896View on the map
Aguilar de Campoo · in the village+34 979 123 774View on the mapWebsite
Aguilar de Campoo · in the village+34 979 125 692View on the map
Aguilar de Campoo · in the village+34 979 122 971View on the mapWebsite
Aguilar de Campoo · in the village+34 979 122 125View on the mapWebsite
Aguilar de Campoo · in the villageView on the mapWebsite
Aguilar de Campoo · in the village+34979125505View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Aguilar de Campoo's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
