Araceli Merino · CC BY-SA 3.0Village
Aguilar de Segarra is a municipality in the comarca of Bages, on the western edge of the comarca, in the province of Barcelona, Catalonia, Spain.
Aguilar de Segarra has several notable buildings: the Castle of Castellar, the Castle of Aguilar, and the churches of Sant Andreu d'Aguilar, Sant Miquel de Castellar, Santa Magdalena de Còdol-Rodon, Santa Maria de les Coromines and Santa Maria del Grauet.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Aguilar de Segarra yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Pinós · 13.2 km away+34973473062View on the mapWebsite
Aguilar de Segarra · in the village+34 654 788 177View on the mapWebsite
Sant Pere Sallavinera · 4.2 km away+34 983 559 420View on the mapWebsite
Fonollosa · 4.2 km away+34 938 366 130View on the map
Sant Pere Sallavinera · 4.7 km away+34 938 698 828View on the mapWebsite
Rajadell · 5.7 km away+34 938 368 179View on the mapWebsite
Rajadell · 5.8 km away+34 938 368 098View on the map
Terrace
Rajadell · 5.9 km away+34 938 368 076View on the mapWebsite
Terrace
Sant Mateu de Bages · 6.2 km away+34 615 979 861View on the map
Fonollosa · 8.4 km away+34938360319View on the mapWebsite
Fonollosa · 8.7 km away+34 938 368 126View on the mapWebsite
Calaf · 9.1 km away+34 938 699 258View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Aguilar de Segarra's market day. Every village has its own: better to ask than to make it up.
