Antxon Gomez · CC BY-SA 3.0Coastal village
Aia is a village situated on the slopes of Mount Pagoeta in the Basque province of Gipuzkoa, Spain. It is located 30 km to the west of Donostia-San Sebastián and about 10 km inland from the coastal town of Zarautz. Aia is set amongst hills and forests, and surrounded by mountains. The town has a large church, the Church of San Esteban, which includes a notable centrepiece. The population of Aia has gradually declined since the 1950s, to a population of 1,750 in 2005.
Text from Wikipedia (CC BY-SA)
.svg/120px-Blason_Es_famille_Aya_(Guipuscoa).svg.png){kind=small}
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Aia yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Zestoa · 4.2 km away+34 943 815 355View on the mapWebsite
Zarautz · 5.8 km away+34 943 130000View on the mapWebsite
TerraceAccessible
Aia · in the village+34 943 164 900View on the map
Accessible
Aia · in the village+34 943 83 42 72View on the map
Accessible
Aia · in the village+34 943 835 738View on the mapWebsite
Aia · in the village+34 943 834 521View on the mapWebsite
Aia · in the village+34 943 835 465View on the mapWebsite
Aia · in the village+34 943 131 693View on the mapWebsite
Aia · in the village+34 943 835 738View on the mapWebsite
Asteasu · 4.3 km away+34 666 448 521View on the mapWebsite
Zarautz · 4.5 km away+34 943 100 489View on the mapWebsite
Orio · 4.7 km away+34 948 830 019View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Aia's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
