Autor desconocido · CC BY-SA 3.0Village
Aiguafreda is a municipality in the comarca of Osona, in the province of Barcelona, Catalonia, Spain. It is located near the Montseny massif. It has a population of 2,190 and occupies an area of 7.96 km².
The principal economic activities are tourism and the textile industry.
There is a large dolmen located in the center of the property of can Brull, and the church of Aiguafreda de Dalt, founded by the abbess Emma, daughter of the count Wilfred the Hairy.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Aiguafreda yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
La Garriga · 9.7 km away+34 93 871 86 44View on the map
Aiguafreda · in the village+34 930 04 60 65View on the map
Aiguafreda · in the village+34938440929View on the mapWebsite
Aiguafreda · in the village+34 630 357 193View on the map
Sant Martí de Centelles · 1.5 km away+34 617 381 056View on the map
Sant Martí de Centelles · 1.9 km away+34938441109View on the mapWebsite
Centelles · 2.1 km away+34 938 810 950View on the mapWebsite
Centelles · 3.1 km away+34 938 812 340View on the mapWebsite
Tagamanent · 3.6 km away+34 938 429 116View on the mapWebsite
Centelles · 3.7 km away+34 938 810 428View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Friday, 8:00 to 14:00
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
