Juan Carlos Gil · CC BY-SA 3.0 esVillage
Alacón is a municipality located in the province of Teruel, Aragon, Spain. According to the 2004 census (INE), the municipality had a population of 470 inhabitants, and is at an altitude of 704 meters (2,310 ft).
The village has a military tower called “Torre de los Moros”. The tower was built by the Moors and is square with a pyramidal front elevation. It dates to the Reconquista and is one of the oldest towers in the province.
The 18th-century parish church is dedicated to the Assumption. It has three naves and a dome which has pendentives with bas-relief decoration. The 16th century gothic-renaissance style hermitage dedicated to El Calvario (Calvary) and the restored 17th century hermitage dedicated to San Miguel (St. Michael) are found on a promontory.
The town produces olives which are used to make an olive oil which has a special guarantee of quality and origin.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 9.6 km away you can find: Rosa Mari (Muniesa)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
34 restaurants
34 restaurants
Alloza · 15.3 km away+34 978 845 343View on the mapWebsite
Albalate del Arzobispo · 19.3 km away+34 978 812 495View on the mapWebsite
Andorra · 21.3 km away+34 978 880 136View on the mapWebsite
Andorra · 21.4 km away+34 662 627 078View on the map
Andorra · 21.6 km away+34 642 092 037View on the map
Andorra · 21.6 km away+34 676 144 057View on the map
Andorra · 21.9 km away+34 627 027 366View on the mapWebsite
Moyuela · 22.4 km away+34 976 833 285View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Alacón's market day. Every village has its own: better to ask than to make it up.
