dronepicr · CC BY 2.0Coastal village
Alajeró is a municipality on the island of La Gomera in the province of Santa Cruz de Tenerife in the Canary Islands. It is located on the south coast, SW of the capital San Sebastián de la Gomera. As well as being a municipality, Alajeró is also the name of the administrative town that governs that municipality.
The valleys (barrancos) and Atlantic coastal strip are used for arable farming, with mountains and hills in the north covered by forest and scrub/grassland used for grazing sheep and goats.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Canarias already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Alajeró yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Alajeró · in the village+34 922 352 688View on the map
Vallehermoso · 7.8 km away+34 616 417 403View on the map
Valle Gran Rey · 8.9 km away+34 621 222 507View on the map
Terrace
Valle Gran Rey · 9 km away+34 922 80 42 01View on the mapWebsite
Terrace
Valle Gran Rey · 9.1 km away+34 659807458View on the mapWebsite
San Sebastián de la Gomera · 9.3 km away+34 922 145 005View on the map
Valle Gran Rey · 9.3 km away+34 681 972 632View on the map
Terrace
Alajeró · 9.5 km away+34922805681View on the map
Terrace
Alajeró · 9.5 km away+34 922 80 52 24View on the map
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Canarias when they eat well.
Heirloom potatoes boiled in very salty water, with red or green mojo sauce.
Toasted maize flour, a Guanche legacy: in escaldón, kneaded or with milk.
Majorero and Palmero, with PDO; smoked or cured to taste.
Small, sweet and speckled; with its own PGI.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Alajeró's market day. Every village has its own: better to ask than to make it up.
