Paqui Zambrana Rodríguez · GFDLTown
Alameda is a town and municipality in the province of Málaga, part of the autonomous community of Andalusia in southern Spain. The municipality is situated approximately 85 km from the city of Málaga. It has a population of approximately 5,000 and the natives are called Alamedanos or Lametanos. It takes its name from the stream Álamos, which crosses the municipality. The Bandito "El Tempranillo" is buried here.
It is located north of Antequera and 430 meters above sea level. The average annual precipitation is in the 610 L/m2 and the average temperature is 16 °C.
Almadea has an area of about 65 km2.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Alameda yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Alameda · in the village+34 951 192 223View on the map
Alameda · in the village+34 951 441 814View on the mapWebsite
Alameda · in the village+34 623 035 395View on the map
Mollina · 1.5 km away+34 952 710 011View on the mapWebsite
Mollina · 1.7 km away+34 653983739View on the mapWebsite
Mollina · 5.6 km away+34 669 450 797View on the mapWebsite
Mollina · 9.1 km away+34 952740171View on the mapWebsite
Mollina · 9.2 km away+34 952 740 660View on the mapWebsite
Mollina · 9.5 km away+34 608 71 6923View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Alameda's market day. Every village has its own: better to ask than to make it up.
