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Alange is a municipality located in the province of Badajoz, Extremadura, Spain. As of 2017, the municipality has a population of 1,891 inhabitants.
There has been a spa at Alange at least since Roman times when a bathhouse was constructed with separate facilities for men and women.
There is a medieval castle (but of Roman origins), located on a hill commanding the Matachel river. It was held by the Order of Santiago from the 1240s, and was abandoned in 1550.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Alange yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Alange · in the village+34 924 365 261View on the map
Alange · in the village+34 924 365 346View on the map
Alange · in the village+34 924365066View on the mapWebsite
Terrace
La Zarza · 4.1 km away+34 924 366 350View on the map
La Zarza · 5 km away+34 685 612 700View on the map
Torremejía · 11.6 km away+34 924 341 095View on the mapWebsite
Torremejía · 11.7 km away+34 656 969 844View on the mapWebsite
Almendralejo · 13.6 km away+34 657 748 684View on the mapWebsite
Guareña · 14.6 km away+34 924 096 323View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Alange's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
