Village
Alarcón is a municipality in the province of Cuenca, in the autonomous community of Castilla-La Mancha, Spain.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Alarcón yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
80 restaurants
80 restaurants
Alarcón · in the village+34 969330300View on the mapWebsite
Alarcón · in the village+34 969 330 373View on the mapWebsite
Alarcón · in the village+34 969 875 020View on the mapWebsite
Alarcón · in the village+34 969330373View on the mapWebsite
Picazo (El) · 11 km away+34 969 380 056View on the mapWebsite
Picazo (El) · 11.1 km away+34 969 380 284View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Alarcón's market day. Every village has its own: better to ask than to make it up.