Luidger · CC BY-SA 3.0Town
Alba de Tormes is a municipality in the province of Salamanca, western Spain, part of the autonomous community of Castile and León. The town is on the River Tormes upstream from the city of Salamanca. Alba gave its name to one of Spain's most important dukedoms, who had their ancestral seat in the Castillo de los Duques de Alba. St Teresa of Ávila died at a convent she founded in the town and is buried there.
From the 12th to the 19th century, the monastery of San Leonardo was located outside the walls of Alba.
During medieval times, a Jewish community thrived in Alba de Tormes, with the first record of Jewish presence dating to 1140 AD. The community thrived until the 1492 expulsion of the Jews.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Alba de Tormes yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Alba de Tormes · in the village+34923300089View on the map
Alba de Tormes · in the village+34691300886View on the mapWebsite
Alba de Tormes · in the village+34 923 300 747View on the mapWebsite
Alba de Tormes · in the village+34696797052View on the map
Alba de Tormes · in the village+34 923300071View on the mapWebsite
Alba de Tormes · in the village+34923300031View on the mapWebsite
Alba de Tormes · in the village+34 923 370 444View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Alba de Tormes's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
