José Antonio Gil Martínez from Vigo, Spain · CC BY 2.0Village
Alba de Yeltes is a village and municipality in the province of Salamanca, western Spain, part of the autonomous community of Castile and León.
In 2016 the municipality had a population of 233. It has an area of 22 km2 (8.5 sq mi) and lies at 788 m (2,585 ft) above sea level.
The municipality is bordered on the north by Castraz, on the east by Aldehuela de Yeltes, on the south by Dios le Guarde, on the southwest by Tenebrón, on the west by Ciudad Rodrigo, and on the northwest by Sancti-Spíritus.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 8.1 km away you can find: Hostal La Ponderosa (Sancti-Spíritus)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
84 restaurants
84 restaurants
Sancti-Spíritus · 8.8 km away+34 620 036 435View on the map
Serradilla del Arroyo · 12.6 km away+34 923 489 720View on the map
La Fuente de San Esteban · 16.5 km away+34 923 451 060View on the map
Serradilla del Arroyo · 17 km away+34 923 489 045View on the map
Tamames · 18 km away+34 923 449 012View on the mapWebsite
Tamames · 18.1 km away+34 923 05 08 49View on the mapWebsite
Terrace
Monsagro · 19 km away+34 923 489 529View on the map
Ciudad Rodrigo · 19.3 km away+34 923 461 764View on the mapWebsite
Ciudad Rodrigo · 19.4 km away+34 923 462 121View on the mapWebsite
Ciudad Rodrigo · 19.4 km away+34 923 462 366View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Alba de Yeltes's market day. Every village has its own: better to ask than to make it up.
