CarlosVdeHabsburgo · CC BY-SA 4.0Village
Albaida del Aljarafe is a municipality in Seville. It had a population of approximately 3,084 people in 2013, up from 2,231 in 2005. It has architecture from the Roman and pre-Roman eras. Much of its industry is agricultural, with the main crop being olives.
Member of the European Parliament Soledad Cabezón Ruiz was mayor of the municipality from 2003–2011.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Albaida del Aljarafe yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Albaida del Aljarafe · in the village+34 955 718 654View on the mapWebsite
Albaida del Aljarafe · in the village+34 655 898 772View on the mapWebsite
Olivares · 0.9 km away+34 697 820 096View on the mapWebsite
Olivares · 1 km away+34 666 124 982View on the map
Olivares · 1.2 km away+34 954 111 179View on the map
Olivares · 1.2 km away+34 664 289 953View on the mapWebsite
Olivares · 1.3 km away+34 954 110 992View on the mapWebsite
Olivares · 1.4 km away+34 955 261 326View on the mapWebsite
Olivares · 1.4 km away+34 642 670 210View on the map
Villanueva del Ariscal · 3.4 km away+34 600 845 415View on the map
Villanueva del Ariscal · 3.8 km away+34 955 640 019View on the mapWebsite
Villanueva del Ariscal · 4 km away+34641639835View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Albaida del Aljarafe's market day. Every village has its own: better to ask than to make it up.
