Cruccone · CC BY 3.0Mountain village
La Alberca is a municipality in the province of Salamanca in the autonomous community of Castilla y León, Spain. It is the capital of Sierra de Francia Comarca.
In 2003, the population of La Alberca was 1105, and the area 60.73 km2 (23.45 sq mi). Its altitude is 1,048 metres (3,438 ft) above sea level.
The Carmelite convent of Batuecas Desert, established by Thomas á Jesu is located five kilometres away, but the route there from the town is 12 km.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in La Alberca yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
La Alberca · in the village+34 923415224View on the mapWebsite
La Alberca · in the village+34 620 569 869View on the map
La Alberca · in the village+34 923415267View on the map
La Alberca · in the village+34 923 41 50 20View on the map
La Alberca · in the village+34 923415460View on the mapWebsite
La Alberca · in the village+34 923 41 53 10View on the mapWebsite
La Alberca · in the village+34 923 41 52 96View on the map
La Alberca · in the village+34 618 479 489View on the mapWebsite
La Alberca · in the village+34 923 41 51 88View on the map
La Alberca · in the village+34 923 41 52 37View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed La Alberca's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
