Eliataes · CC BY-SA 4.0Nature and heritage
Casas-cueva excavadas en la hoz del Júcar bajo un castillo almohade, con playa fluvial para el verano. Albacete queda a 50 minutos; entre semana el pueblo es de los vecinos.
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Alcalá del Júcar yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
47 restaurants
47 restaurants
Alcalá del Júcar · in the village+34 662 072 704View on the mapWebsite
Alcalá del Júcar · in the village+34 622 035 696View on the mapWebsite
Alcalá del Júcar · in the village+34 621 241 492View on the mapWebsite
Alcalá del Júcar · in the village+34 678 494 448View on the map
Alcalá del Júcar · in the village+34 637 825 020View on the map
Alcalá del Júcar · in the village+34 639 913 332View on the mapWebsite
Alcalá del Júcar · in the village+34 615 957 167View on the mapWebsite
Alcalá del Júcar · in the village+34 638 004 860View on the mapWebsite
Terrace
Alcalá del Júcar · in the village+34 673 782 666View on the mapWebsite
Alcalá del Júcar · in the village+34 661 323 212View on the mapWebsite
Alcalá del Júcar · in the village+34 854 627 762View on the mapWebsite
Alcalá del Júcar · in the village+34 967 47 31 44View on the map
TerraceAccessible
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Alcalá del Júcar's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
