Juan Pablo Olmo from málaga, spain · CC BY 2.0Village
Alcaucin is a town and municipality in the province of Málaga, part of the autonomous community of Andalusia in southern Spain. It borders with the province of Granada. The municipality is situated approximately 54 kilometers to the city of Málaga. It is 507 km from the capital of Madrid. The name was derived from al-kautín, the Arabic of "the arches." It has a population of approximately 1,600 residents, partly living in the hamlet of Puente Don Manuel. Natives of the town are called Alcaucineños and have the nickname of tiznaos.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Alcaucín yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Alcaucín · in the village+34 619 390 146View on the map
Alcaucín · in the village+34 619 390 146View on the map
Alcaucín · in the village+34 697 982 561View on the mapWebsite
Alcaucín · in the village+34 685 30 03 38View on the map
Terrace
Alcaucín · in the village+34 952 510 075View on the map
Alcaucín · in the village+34 952 510 929View on the map
Alcaucín · in the village+34 667 934 731View on the mapWebsite
Alcaucín · in the village+34 952 510 877View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Friday, 8:00 to 13:00
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
