Luis Rogelio HM · CC BY-SA 2.0Town
Alcázar de San Juan is a city and municipality of Spain located in the province of Ciudad Real, autonomous community of Castilla–La Mancha. It lies on the plain of La Mancha. From the 13th to the 19th century the history of Alcázar is strongly linked to the Grand Priory of the Order of St. John of Jerusalem. The city became a railway hub in the 19th century.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Alcázar de San Juan yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Puerto Lápice · 24.4 km away+34 620 887 714View on the mapWebsite
Alcázar de San Juan · in the village+34 926 550 524View on the mapWebsite
Alcázar de San Juan · in the village+34 632 139 290View on the map
Alcázar de San Juan · in the village+34 660 680 692View on the map
Alcázar de San Juan · in the village+34 607 780 847View on the mapWebsite
Alcázar de San Juan · in the village+34 926 541 083View on the mapWebsite
Alcázar de San Juan · in the village+34 926 545 965View on the mapWebsite
Alcázar de San Juan · in the village+34 632 580 016View on the mapWebsite
Alcázar de San Juan · in the village+34640514589View on the mapWebsite
Alcázar de San Juan · in the village+34 607 983 064View on the map
Alcázar de San Juan · in the village+34 926 433 389View on the map
Alcázar de San Juan · in the village+34 926 547 624View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 55 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Alcázar de San Juan's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
