ANESTRELLA · CC BY-SA 4.0Village
Alcolea is a municipality of Almería province, in Spain.
Historically, there was a Jewish community that existed from 1320-1414. After the disputation of Tortosa, the community ceased to exist.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 4.5 km away you can find: Restaurante Alvi (Ugíjar)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Ugíjar · 4.5 km away+34 958 854 077View on the map
Nevada · 5.8 km away+34 661 568 462View on the map
Nevada · 5.8 km away+34 958 760 129View on the map
Láujar de Andarax · 6.1 km away+34 950 535 144View on the mapWebsite
Láujar de Andarax · 6.3 km away+34 950 513 514View on the map
Láujar de Andarax · 6.7 km away+34 950 787 866View on the map
Láujar de Andarax · 7 km away+34 950 513 510View on the mapWebsite
Ugíjar · 7.9 km away+34 659314763View on the mapWebsite
Accessible
Nevada · 8 km away+34 667 88 51 89View on the map
AccessibleVegetarian options
Ugíjar · 8.2 km away+34 722160775View on the mapWebsite
Fondón · 8.8 km away+34 642 041 497View on the mapWebsite
Fondón · 9.1 km away+34 950 513 301View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Alcolea's market day. Every village has its own: better to ask than to make it up.
