Benjaminrennicke · CC BY-SA 3.0Town
Alcover is a municipality in the Alt Camp comarca, in the Province of Tarragona, Catalonia, Spain. It lies at the meeting point of the Camp de Tarragona plain and the foothills of the Prades Mountains, near the valley of the Glorieta. The municipality covers 46.0 km2 (17.8 sq mi) and has a population of 5,362 (register office, 2025).
The territory has archaeological evidence of occupation from prehistory through the Iberian, Roman and late antique periods. Medieval Alcover developed within the lordship of the Archdiocese of Tarragona, and by the late Middle Ages had become a fortified market town. The municipality preserves a substantial historic centre, Renaissance and Baroque architecture, and an important palaeontological collection based on the Middle Triassic Alcover-Mont-ral fossil site.
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Alcover yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Alcover · in the village+34 977 760 336View on the map
Alcover · in the village+34 977 767 211View on the map
Alcover · in the village+34 977 846 511View on the map
Selva del Camp (La) · 5.2 km away+34 877 990 801View on the mapWebsite
Masó (La) · 5.3 km away+34 977 637 346View on the mapWebsite
La Selva del Camp · 5.4 km away+34 977 84 08 70View on the mapWebsite
Vilallonga del Camp · 5.9 km away+34 977 840 268View on the mapWebsite
Selva del Camp (La) · 5.9 km away+34 669 647 089View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Alcover's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
