Valdoria~commonswiki · Public domainVillage
Aldea del Rey is a municipality in the province of Ciudad Real, Castile-La Mancha, Spain. It has a (decreasing) population of 1,721 (1-1-20.16).
Text from Wikipedia (CC BY-SA)
.svg/120px-Escudo_de_Aldea_del_Rey_(Ciudad_Real).svg.png){kind=small}
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Aldea del Rey yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Aldea del Rey · in the village+34 678 465 951View on the mapWebsite
Calzada de Calatrava · 6.6 km away+34 926 704 565View on the map
Calzada de Calatrava · 7.5 km away+34 926 875 332View on the map
Calzada de Calatrava · 7.6 km away+34 660 705 464View on the map
Villanueva de San Carlos · 14.1 km away+34 926 879 169View on the mapWebsite
Argamasilla de Calatrava · 19.4 km away+34 605 269 788View on the mapWebsite
Almagro · 19.7 km away+34 926 861 010View on the mapWebsite
Almagro · 19.8 km away+34 628 350 761View on the mapWebsite
Almagro · 19.9 km away+34 926 261 472View on the mapWebsite
Almagro · 20 km away+34 926 86 06 48View on the mapWebsite
Almagro · 20 km away+34 655 885 728View on the map
Almagro · 20 km away+34 926 861 650View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Aldea del Rey's market day. Every village has its own: better to ask than to make it up.
