Basilio · Public domainMountain village
Aldeacentenera is a village in the province of Cáceres and autonomous community of Extremadura, Spain. The municipality covers an area of 110.56 square kilometres (42.69 sq mi) and as of 2011 had a population of 733 people.
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 10.3 km away you can find: Casa Terrona (Cabañas del Castillo)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
76 restaurants
76 restaurants
Cabañas del Castillo · 10.3 km away+34 615 492 430View on the map
Deleitosa · 12.5 km away+34 629 553 155View on the map
Deleitosa · 13.4 km away+34 927 540 249View on the map
Cabañas del Castillo · 14 km away+34 656 84 39 58View on the map
Madroñera · 16.1 km away+34 638 224 458View on the map
Berzocana · 17.3 km away+34 633 455 445View on the map
Trujillo · 18 km away+34 927 338 304View on the mapWebsite
Deleitosa · 19.5 km away+34 927 198 229View on the mapWebsite
Trujillo · 19.7 km away+34 927 041 165View on the map
Castañar de Ibor · 21.2 km away+34 660 331 142View on the map
Castañar de Ibor · 21.3 km away+34 927 554 125View on the mapWebsite
Castañar de Ibor · 21.3 km away+34 927 554 125View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Aldeacentenera's market day. Every village has its own: better to ask than to make it up.
