El_Pantera · CC BY-SA 3.0Mountain village
Aldeadávila de la Ribera is a village and municipality in the north-west of the province of Salamanca, western Spain, part of the autonomous community of Castile and León.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Aldeadávila de la Ribera yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
27 restaurants
27 restaurants
Aldeadávila de la Ribera · in the village+34 923 50 55 21View on the map
Aldeadávila de la Ribera · in the village+34 923 50 5039View on the mapWebsite
Aldeadávila de la Ribera · in the village+34 923 50 50 95View on the map
Aldeadávila de la Ribera · in the village+34 628 721 450View on the mapWebsite
Masueco · 3.1 km away+34 923 505 466View on the mapWebsite
Masueco · 3.2 km away+34 689 185 556View on the mapWebsite
Masueco · 3.7 km away+34 923 169 021View on the mapWebsite
Pereña de la Ribera · 8.4 km away+34 923 573 240View on the mapWebsite
Villarino de los Aires · 13.9 km away+34 923 142 008View on the map
Vilvestre · 15.2 km away+34 923 524 780View on the map
Terrace
Fermoselle · 21.5 km away+34 658 296 923View on the mapWebsite
Fermoselle · 21.6 km away+34 655 721 268View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Aldeadávila de la Ribera's market day. Every village has its own: better to ask than to make it up.
