Pigmentoazul · CC BY-SA 4.0Village
Aldeanueva de Ebro is a town in La Rioja, in the Alfaro Comarca, located 10 kilometers from Calahorra and 59 from Logroño, in Spain. It has 2,774 inhabitants and is 39 km² in area.
Its origin dates from the 11th century, when it was founded by shepherds from Tierra de Cameros and Calahorra after its reconquest by García Sánchez III of Navarre in 1045. It was part of the town of Calahorra until it became independent in 1664, under the reign of Philip IV by means of a considerable sum of money lent by the friars of Fitero, whose monastery maintained bonds. After many lawsuits, what was from then called Arnedo de Ebro passed into the hands of Manuel Íñiguez de Arnedo.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of La Rioja already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Aldeanueva de Ebro yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Aldeanueva de Ebro · in the village+34 941 144 104View on the map
Aldeanueva de Ebro · in the village+34 941144013View on the mapWebsite
Rincón de Soto · 2.7 km away+34 941 141 536View on the map
Rincón de Soto · 3.1 km away+34 941 160 758View on the map
Calahorra · 7 km away+34 627 434 921View on the mapWebsite
Calahorra · 7.8 km away+34 617 521 856View on the map
Azagra · 8.7 km away+34 948 496 144View on the map
Calahorra · 9.1 km away+34 941 146 346View on the mapWebsite
Funes · 9.3 km away+34 627 953 975View on the mapWebsite
Autol · 9.7 km away+34 941 830 055View on the map
Azagra · 9.7 km away+34 948 690 156View on the map
Autol · 9.8 km away+34 941 401 130View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in La Rioja when they eat well.
With chorizo and paprika, broken by hand to thicken the broth; a cellar dish.
Lamb grilled over vine shoots, a harvest-time custom.
Spain's oldest designation of origin; ask about the family wineries.
Wood-roasted and hand-peeled, from the Ebro market gardens.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Aldeanueva de Ebro's market day. Every village has its own: better to ask than to make it up.
