Falk2 · CC BY-SA 4.0Village
Aldeanueva de la Vera is a municipality located in the province of Cáceres, Extremadura, western Spain.
Aldeanueva the la Vera is situated in the Sierra de Gredos. It has a predominantly agricultural economy, producing tobacco, figs, cherries, red pepper powder (pimenton la casareña) and the regional wine "pitarra".
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Aldeanueva de la Vera yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Aldeanueva de la Vera · in the village+34 927 572 498View on the mapWebsite
Aldeanueva de la Vera · in the village+34 927 57 25 04View on the mapWebsite
Jarandilla de la Vera · 2.8 km away+34 643 530 500View on the mapWebsite
Jarandilla de la Vera · 3 km away+34 927 560 604View on the mapWebsite
Cuacos de Yuste · 3.1 km away+34 927 17 22 41View on the mapWebsite
Jarandilla de la Vera · 3.3 km away+34 666 320 632View on the map
Jarandilla de la Vera · 3.3 km away+34 927 560 791View on the mapWebsite
Jarandilla de la Vera · 3.4 km away+34 927 56 13 44View on the mapWebsite
Jarandilla de la Vera · 3.5 km away+34 927 560 655View on the mapWebsite
Jarandilla de la Vera · 3.5 km away+34 927 560 639View on the mapWebsite
Jarandilla de la Vera · 3.5 km away+34 687 76 71 72View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Friday, 7:00 to 15:00
