Núria Pueyo · CC BY-SA 2.5Town
Alella is a village in the comarca of Maresme in
Catalonia, Spain. It is situated on the coast on the southwest side of the granite Catalan Coastal Range. The town is known for its
wines, cava and perfumes, but is also a commuter town for nearby Barcelona.
What used to be the old Via Augusta, connecting Rome and Andalusia, is still today a narrow road running through the village.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Alella yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Alella · in the village+34 935 551 045View on the mapWebsite
Terrace
Tiana · 2.7 km away+34 933 950 747View on the mapWebsite
Alella · in the village+34 935 551 337View on the map
Alella · in the village+34 935 553 455View on the mapWebsite
Alella · in the village+34 938 313 813View on the map
Alella · in the village+34 931 806 678View on the mapWebsite
Alella · in the village+34 935 409 770View on the map
Alella · in the village+34 937 066 999View on the mapWebsite
Alella · in the village+34 935 408 008View on the mapWebsite
Alella · in the village+34 935 408 806View on the mapWebsite
Alella · in the village+34 935 408 842View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Alella's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
