Gundaharius1 · CC BY-SA 4.0Village
Alfarnate is a small village located in the province of Málaga in Andalusia, Spain. It is situated in the comarca of Axarquía. As of 2005, it had a population of 1,398 inhabitants. The village sits at 928 meters above sea level. Alfarnatejo, a neighbouring village, is situated about 3.5 kilometers from Alfarnate.
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Alfarnate yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Alfarnate · in the village+34 952 759 388View on the mapWebsite
Alfarnatejo · 2.1 km away+34 952 759 333View on the map
Alfarnatejo · 5.1 km away+34 685 532 634View on the map
Villanueva del Trabuco · 6.9 km away+34 952 751 895View on the mapWebsite
Villanueva del Trabuco · 7 km away+34 952 752 080View on the mapWebsite
Villanueva del Trabuco · 7 km away+34 952 751 992View on the mapWebsite
Periana · 7.2 km away+34 952033600View on the mapWebsite
Villanueva del Trabuco · 7.5 km away+34 651 82 58 50View on the mapWebsite
Villanueva del Trabuco · 7.6 km away+34 952 75 21 21View on the map
Villanueva del Trabuco · 7.7 km away+34 952 751 950View on the mapWebsite
Villanueva del Trabuco · 7.8 km away+34 632 959 231View on the map
Villanueva del Trabuco · 7.8 km away+34 635 661 706View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Friday, 8:00 to 13:00
