Tabalot · Public domainVillage
Alforja is a municipality in the comarca of Baix Camp, in the province of Tarragona, Catalonia, Spain. It has a population of 2,024 (register office, 2025).
The main monuments are Sant Miquel church in the town, as well as the shrines of Sant Antoni de Pàdua and Mare de Déu de Puigcerver outside its perimeter.
The Prades Mountains are located in the vicinity of this municipality.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Alforja yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Alforja · in the village+34 629 512 425View on the mapWebsite
Vilaplana · 5.1 km away+34 977 815 223View on the mapWebsite
Vilaplana · 5.1 km away+34 661 793 565View on the mapWebsite
Vilaplana · 5.2 km away+34 977 815 160View on the mapWebsite
Vilaplana · 5.2 km away+34 977 815 171View on the mapWebsite
Borges del Camp (Les) · 5.4 km away+34 977 817 197View on the mapWebsite
Borges del Camp (Les) · 5.6 km away+34 977 832 416View on the map
Cornudella de Montsant · 6.3 km away+34 977 82 10 27View on the mapWebsite
Cornudella de Montsant · 6.4 km away+34 977 82 11 44View on the mapWebsite
Accessible
Cornudella de Montsant · 7.2 km away+34 977 821 396View on the mapWebsite
Cornudella de Montsant · 7.3 km away+34 977 821 077View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Alforja's market day. Every village has its own: better to ask than to make it up.
