Davidrrvv · CC BY-SA 4.0Village
Alfoz is a municipality in the province of Lugo, in the autonomous community of Galicia, Spain. It is in the comarca of A Mariña Central. It borders the municipalities of Foz, Mondoñedo, Abadín and O Valadouro.
The population in 2008 was 2,133 people according to the municipal register of inhabitants. Alfoz is the antipodes of the University of Canterbury in Christchurch, New Zealand.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Alfoz yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Alfoz · in the village+34 982243455View on the map
Valadouro (O) · 3.2 km away+34 669 806 446View on the map
Valadouro (O) · 3.4 km away+34 982 574 139View on the mapWebsite
Mondoñedo · 10.9 km away+34 619 916 341View on the mapWebsite
Lourenzá · 11.4 km away+34 982 121 302View on the mapWebsite
Mondoñedo · 11.7 km away+34 636 01 06 17View on the map
Mondoñedo · 11.7 km away+34 611 014 324View on the mapWebsite
Mondoñedo · 11.7 km away+34 627 79 20 15View on the map
Mondoñedo · 11.7 km away+34 675 894 023View on the mapWebsite
Mondoñedo · 11.8 km away+34 982 507 218View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Alfoz's market day. Every village has its own: better to ask than to make it up.
