Anual · CC BY-SA 3.0Town
La Algaba is a Spanish municipality in the province of Seville, Andalusia, with a population of around 16,000. It is part of the region of La Vega and is located 11 km from the province's capital, Seville. The town dates back to the Byzantine Empire and has many historical artifacts and significant churches.
The Guadalquivir river features prominently in the history of La Algaba. The river acquires a considerable width here, and fishing on its banks is a common activity among locals. The town is also known for its many festivals.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in La Algaba yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Algaba (La) · in the village+34 683 146 573View on the map
Algaba (La) · in the village+34 854 734 018View on the map
Algaba (La) · in the village+34 955 324 800View on the map
Algaba (La) · in the village+34 955 766 516View on the mapWebsite
Algaba (La) · in the village+34 664 858 451View on the mapWebsite
Algaba (La) · in the village+34 610 137 029View on the map
Algaba (La) · in the village+34 955 787 334View on the mapWebsite
Algaba (La) · in the village+34 603 754 986View on the map
Santiponce · 3.2 km away+34 955 996 306View on the mapWebsite
Accessible
Santiponce · 3.3 km away+34 955 996 706View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed La Algaba's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
