Ivanhercaz · CC BY-SA 4.0Mountain hamlet
Algora is a municipality located in the province of Guadalajara, Castile-La Mancha, Spain. According to the 2004 census (INE), the municipality has a population of 112 inhabitants.
A Cenomanian (100.5 – 93.9 million years ago) fossil site has been found nearby, with sandy sediments showing the effect of tides. Vertebrate fauna found at the site include specimens originating from the supercontinent Gondwana as well as from Laurasia.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Algora yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
80 restaurants
80 restaurants
Torremocha del Campo · 4.3 km away+34722215370View on the mapWebsite
Torremocha del Campo · 4.4 km away+34949396029View on the map
Sigüenza · 5.1 km away+34 675 313 838View on the mapWebsite
Mirabueno · 5.7 km away+34 949 828 737View on the map
Sigüenza · 6.1 km away+34 949 39 0030View on the mapWebsite
Almadrones · 10.9 km away+34 949285522View on the mapWebsite
Almadrones · 10.9 km away+34949285540View on the mapWebsite
Sigüenza · 11.4 km away+34 949 390 100View on the map
Terrace
Sigüenza · 11.5 km away+34 949 39 39 18View on the map
Terrace
Sigüenza · 11.5 km away+34 949 39 01 11View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Algora's market day. Every village has its own: better to ask than to make it up.
