neoproducciones.es · CC BY-SA 2.0Village
Aliseda is a municipality in the province of Cáceres and autonomous community of Extremadura, Spain. The municipality covers an area of 81 square kilometres (31 sq mi) and as of 2011 had a population of 2013 people.
In 1920 a treasure of great historical significance was found in Aliseda. The discovery of the Treasure of Aliseda in 1920 revealed that the origin of the town belonged to a period before Christ, as it found traces from the Late Bronze Age at the top of the Sierra del Aljibe.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Aliseda yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Aliseda · in the village+34 656 940 489View on the mapWebsite
Aliseda · in the village+34 927 277 213View on the mapWebsite
Arroyo de la Luz · 11.4 km away+34 927 271 375View on the mapWebsite
Arroyo de la Luz · 11.4 km away+34 927 270 622View on the map
Arroyo de la Luz · 11.5 km away+34 687 179 051View on the map
Malpartida de Cáceres · 15.8 km away+34 615 483 542View on the map
Malpartida de Cáceres · 17.3 km away+34 927 276 710View on the map
Brozas · 22.3 km away+34 927 373 047View on the map
Navas del Madroño · 22.4 km away+34 653 905 206View on the mapWebsite
Cáceres · 24.3 km away+34 661 977 379View on the mapWebsite
Cáceres · 25 km away+34927233100View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Aliseda's market day. Every village has its own: better to ask than to make it up.
