Dguendel · CC BY 4.0Village
Almáchar is a town and municipality in the province of Málaga, part of the autonomous community of Andalusia in southern Spain. The municipality is situated approximately 35 kilometres from Málaga capital. It has a population of approximately 2,100 residents. It is the capital of the moscatel raisin area. Natives of the area are called Almachareños. Its name comes from the Arabic word machar, which means meadow.
Almáchar is situated in the heart of the Axarquía at 200 metres above sea level, 35 kilometres from Málaga city and 14 from Vélez-Málaga. It is built on a small hill between the El Borge and Almáchar rivers, close to the Mountains of Málaga and surrounded by vineyards, olive and cereal groves.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Almáchar yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Almáchar · in the village+34 661 249 740View on the mapWebsite
Almáchar · in the village+34 643 62 78 24View on the map
Benamargosa · 3.4 km away+34 952 543 962View on the map
Vélez-Málaga · 4.4 km away+34 616 298 615View on the map
Macharaviaya · 5.1 km away+34 622 501 785View on the mapWebsite
Comares · 5.1 km away+34 952 509 208View on the mapWebsite
Comares · 5.1 km away+34 952 509 209View on the map
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Friday, 8:00 to 13:00
