El Pantera · CC BY-SA 3.0Village
Almargen is a town and municipality in the province of Málaga, part of the autonomous community of Andalusia in southern Spain. The municipality is situated approximately 105 kilometers from the capital, Málaga. It is 43.7 km from Ronda and 48.2 km from Antequera. It has a population of approximately 2,100 residents. The natives are called Almargeños.
Almargen is one of the most northwestern towns in the province. It borders the provinces of Seville and Cadiz. It is part of the comarca of Guadalteba, together with the municipalities of Ardales, Campillos, Cañete la Real, Carratraca, Cuevas del Becerro, Sierra de Mares and Teba.
Almargen has a population of 2,136 inhabitants (INE, 2008). Its inhabitants are predominantly engaged in agriculture and livestock, with large herds of swine being important.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Almargen yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Almargen · in the village+34 952 182 151View on the map
Almargen · in the village+34 640 295 384View on the map
Cañete la Real · 5.3 km away+34 952 183 138View on the map
Cañete la Real · 5.6 km away+34 645 010 246View on the mapWebsite
Teba · 9.3 km away+34 655 161 643View on the map
Saucejo (El) · 9.6 km away+34 654 843 625View on the map
Teba · 9.6 km away+34 696 039 733View on the map
Saucejo (El) · 9.8 km away+34 625 492 332View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Almargen's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
