kallerna · CC BY-SA 4.0Town
Almendralejo is a town in the Province of Badajoz, Extremadura, Spain. It is situated 45 km south-east of Badajoz, on the main road and rail route between Mérida and Seville. As of 2010, it has a population of 33,975. It was the site of a battle and massacre in 1936 during the Spanish Civil War.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Almendralejo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Almendralejo · in the village+34 924 664 674View on the map
Almendralejo · in the village+34 924 95 57 15View on the map
Accessible
Almendralejo · in the village+34 924 665 993View on the map
Almendralejo · in the village+34 924 903 801View on the mapWebsite
Almendralejo · in the village+34 924 960 404View on the mapWebsite
Almendralejo · in the village+34 924 093 635View on the mapWebsite
Almendralejo · in the village+34 613 058 052View on the mapWebsite
Almendralejo · in the village+34 645 777 932View on the mapWebsite
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 57 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Friday, 8:00 to 13:00
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
