19Tarrestnom65 · CC BY-SA 4.0Village
Almoharín is a municipality located in the province of Cáceres, Extremadura, Spain. According to the 2018 census (INE), the municipality has a population of 1,838 inhabitants.
The village's economy is primarily agricultural, with many inhabitants having fincas of olives and figs. Almoharin is known as the 'Fig Capital of the World' on account of these figs, which are green and smooth-textured. Both dried figs and chocolate figs are exported worldwide. The village also has a cheese-making workshop where visitors can make their own cheese - after milking the sheep. There is an accompanying exhibition of the history of sheep and cheese-making in the area.
Almoharin has a 16th-century church, and a traditional plaza. The Roman bridge, just outside the village, is the oldest architectural remains in the area.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Almoharín yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
103 restaurants
103 restaurants
Montánchez · 5.9 km away+34 616 904 267View on the map
Miajadas · 9.4 km away+34 927 347 914View on the mapWebsite
Montánchez · 10.7 km away+34 657 938 948View on the map
Montánchez · 10.7 km away+34 927 380 704View on the map
Terrace
Montánchez · 10.7 km away+34 607 814 127View on the map
Montánchez · 10.7 km away+34 607 447 559View on the mapWebsite
Montánchez · 10.7 km away+34 927 380 045View on the mapWebsite
Miajadas · 11.5 km away+34 626 960 241View on the mapWebsite
Miajadas · 12 km away+34 927 348 854View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Almoharín's market day. Every village has its own: better to ask than to make it up.
